Director Ubud Writers & Readers Festival Janet DeNeefe ready to hold a similar event titled Ubud Food Festival. The event was held at 5 - 7 June 2015 is expected to introduce Indonesian cuisine to the international arena.
"I've known Indonesian food more than 30 years, it is time to share this with the world's great food. With the array of local and international chefs, this will be the most amazing culinary event, "said Janet as contained in a written statement about the event.
Diverse series of events presented in Ubud Food Festival, such as cooking demonstrations, workshops, as well as a food tour. For the workshop, divided into three types, namely cooking classes, photography together Fellexandro Ruby and Sally May Mills, as well as writing class together Laksmi Pamuntjak. There are also film screenings, book launches, fairs, farmer's markets, and also foods that can be a forum where the discussion and share tips culinary connoisseurs.
Chefs and food experts like Jon Priadi, Kevin Cherkas, Made Lugra, Mandif Warokka, Rahung Nasution, Bara Pattiradjawane, Ryan Clift, Rodney Glick, William Wongso, Bondan Winanarno and a series of other names ready for a new jazz festival was first held it.
To enjoy this Ubud food festival in Bali, visitors must buy tickets at the price varies, depending on the type of event. However, available food lovers Pass for visitors who want to follow the cooking demonstration class 15 at a price of Rp 2.025 million for foreign visitors. As for the citizens of Indonesia will be charged Rp 810,000, and for holders of Temporary Residence Permit Card (KITAS) charged Rp 1,350,000.
"I've known Indonesian food more than 30 years, it is time to share this with the world's great food. With the array of local and international chefs, this will be the most amazing culinary event, "said Janet as contained in a written statement about the event.
Diverse series of events presented in Ubud Food Festival, such as cooking demonstrations, workshops, as well as a food tour. For the workshop, divided into three types, namely cooking classes, photography together Fellexandro Ruby and Sally May Mills, as well as writing class together Laksmi Pamuntjak. There are also film screenings, book launches, fairs, farmer's markets, and also foods that can be a forum where the discussion and share tips culinary connoisseurs.
Chefs and food experts like Jon Priadi, Kevin Cherkas, Made Lugra, Mandif Warokka, Rahung Nasution, Bara Pattiradjawane, Ryan Clift, Rodney Glick, William Wongso, Bondan Winanarno and a series of other names ready for a new jazz festival was first held it.
To enjoy this Ubud food festival in Bali, visitors must buy tickets at the price varies, depending on the type of event. However, available food lovers Pass for visitors who want to follow the cooking demonstration class 15 at a price of Rp 2.025 million for foreign visitors. As for the citizens of Indonesia will be charged Rp 810,000, and for holders of Temporary Residence Permit Card (KITAS) charged Rp 1,350,000.